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      An Evening with Anthony Bourdain in Nashville

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      November 3, 2012

      Saturday   8:00 PM

      505 Deaderick Street
      Nashville, Tennessee

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      An Evening with Anthony Bourdain

      Anthony Bourdain has been dubbed "the bad boy of cuisine" for his rock star look and blunt observations about the world of restaurants, chefs and cooking. Bourdain is the honorary Chef-At-Large at New York's famed bistro Les Halles and well known for his bestselling books, Kitchen Confidential: Adventures in the Culinary Underbelly, a candid, hysterical, and sometimes shocking portrait of life in restaurant kitchens, as well as his most recent New York Times Best Seller, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. His book, A Cook's Tour, published in conjunction with his series on the Food Network, was also a bestseller in the U.S. and the U.K.

      For one night only, Bourdain will spend the evening sharing candid, and often hysterical, insights about his life's work and travels including an open question and answer session with the audience.

      Categories: Food & Wine | Performing Arts

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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